Downtown - Menus
GUACAMOLE
Guacamole - Single $11/ Trio $17-
TRADITIONAL
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GUAVA-QUESO
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ESCABECHE
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Guacamole trio
$17
SALSA
Salsa – Single $4 / Trio $10-
FIRE ROASTED SALSA
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TOMATILLO AVOCADO
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SALSA NEGRA
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Salsa trio
$10
GUACAMOLE & SALSA TASTING (all 6)
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Guacamole & Salsa Tasting (all 6)
$25
SMALL PLATES
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SHELLFISH CEVICHE
avocado mousse, tobiko, cucumber, radish
$17
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PRAWNS AL AJILLO
spanish olive oil, caramelized garlic, lemon zest
$19
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PAN SEARED SCALLOPS
romesco sauce, saffron yogurt, serrano ham
$20
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GRILLED OCTOPUS CAUSA
chilled potato puree, olive salad, rocoto pepper sauce
$20
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SHORT RIB EMPANADAS
chihuahua cheese, roasted jalapeno, umami aioli
$17
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FRIED CHIHUAHUA CHEESE
salsa verde, corn tortillas
$14
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MANCHEGO CHEESE CROQUETAS
jalapeno chutney, cilantro-garlic mayo
$12
STREET TACOS
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CARNITAS TACOS
pork carnitas, onions, cilantro, chicharron, salsa verde
$19
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CHICKEN TINGA VERDE TACOS
chicken chorizo, pico de gallo, queso fresco, crema
$19
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FRIED AVOCADO TACOS
crispy queso cotija, macha verde
$20
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CARNE ASADA TACOS
marinated shaved ribeye, salsa negra, guacamole, onions, cilantro
$24
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MASA FRIED SHRIMP TACOS
lime crema, repollo, chipotle salsa
$21
MAIN PLATES
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ALMA SALAD
corn, black beans, pickled onion, hibiscus chips, queso fresco, avocado lime dressing
$15
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ROASTED 1/2 CHICKEN MOLE
mashed plantains, green beans, mole oaxaca
$24
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VEGETARIAN PAELLA
saffron bomba rice, spring peas, artichokes, asparagus, herb aioli
$23
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MARKET FISH*
wild rice, mushrooms, tomatillo, spring pea mole
$33
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PORK COCHINITA “PIBIL”
charro beans, plantains, pickled onion, queso cotija, tortillas
$33
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CRISPY BAJA FISH
salsa verde, cabbage, citrus crema, tortillas
$36
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GRILLED BEEF ALAMBRE
chihuahua fundido, salsa ranchera, escabeche onions
$38
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ROASTED 1/2 CHICKEN AL CARBON
tomatillo salsa, tortillas
$25
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CHILE RUBBED PORK CHOP*
smoked apple butter, watercress, apple, pomegranate
$33
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10oz MOLE SPICED NYC STRIP STEAK
yucca and yukon puree, chimichurri, demi
$42
SIDES
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BLISTERED SWEET PEPPERS
cotija, crema, tajin
$10
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“PATATAS BRAVAS”
smoked paprika aioli, fresh herbs
$9
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ROASTED BROCCOLINI
almond macha, garlic butter
$10
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ROASTED BROCCOLINI
almond macha, garlic butter
$10
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ROASTED BROCCOLINI
almond macha, garlic butter
$10
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ESQUITES
grilled corn, serrano-lime mayo, cotija, tajin
$10
DESSERT
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Chocolate bar
brownie, coffee caramel, passion fruit cream, chantilly
$10
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Churro ice cream sandwich
vanilla bean gelato, hot chocolate sauce, chocolate pearls
$10
Most of our dishes are gluten-friendly.
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GUACAMOLE
Guacamole - Single $11/ Trio $17-
TRADITIONAL
$11
-
GUAVA-QUESO
$11
-
ESCABECHE
$11
-
GUACAMOLE TRIO
$17
SALSA
Salsa – Single $4 / Trio $10-
FIRE ROASTED SALSA
$4
-
TOMATILLO AVOCADO
$4
-
SALSA NEGRA
$4
-
Salsa trio
$10
GUACAMOLE AND SALSA TASTING
-
GUACAMOLE & SALSA TASTING (all 6)
$25
CHILLED
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ALMA SALAD
charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, queso fresco, avocado lime dressing
$15
Add chicken $6
Add shrimp $8
Add steak skewer $9
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GRILLED ROMAINE & KALE CAESAR
masa tajin croutons, burnt lemon, parmesan
$15
Add chicken $6
Add shrimp $8
Add steak skewer $9
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SHELLFISH CEVICHE
avocado mousse, tobiko, cucumber, radish
$17
HOT
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FRIED CHIHUAHUA CHEESE
salsa verde, corn tortillas
$14
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SHORT RIB EMPANADAS
natural jus, chihuahua cheese, jalapeno, umami aioli
$17
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ESQUITES
serrano-lime mayo, queso mixto
$5
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SWEET FRIED PLANTAINS
crema, agave, queso fresco
$5
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ROASTED BROCCOLINI
almond salsa macha
$9
TACOS & TORTAS
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CARNITAS TACOS
onions, cilantro, chicharron, salsa verde
$12
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CHICKEN TINGA VERDE TACOS
chicken chorizo, pico de gallo, queso fresco, crema
$12
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FRIED AVOCADO TACOS
crispy queso cotija, macha verde
$12
-
CARNE ASADA TACOS
marinated ribeye, salsa negra, guacamole, onions, cilantro
$19
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MASA FRIED SHRIMP TACOS
lime crema, repollo, chipotle salsa
$15
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ADOBADA “ESTILLO TIJUANA” TACOS
shaved marianted pork, avocado salsa, onion, cilantro
$15
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CHICKEN AL CARBON TORTA
achiote grilled, cabbage slaw, confit garlic aioli, crushed avocado, queso oaxaca
$15
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ALMA CUBANO
roasted pork loin and belly, Italian ham, swiss cheese, house pickles, charro beans, mustard mojo
$15
LUNCH PLATES
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ROASTED CHICKEN MOLE
mashed plantains, grilled green beans, mole negro
$23
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6oz MOLE SPICE FLAT IRON STEAK
yucca & potato puree, salsa cruda, demi
$27
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VEGETARIAN PAELLA
artichokes, mushrooms, broccoli, roasted peppers, herb aioli
$25
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MARKET FISH
baja caviar sauce, confit fennel
$37
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CHILE RUBBED PORK CHOP
smoked apple butter, watercress, apples, calamasi
$31
Most of our dishes are gluten-friendly.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Desserts
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CHOCOLATE BAR
brownie, coffee caramel, passion fruit cream, chantilly
$10
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CHURRO ICE CREAM SANDWICH
vanilla bean gelato, hot chocolate sauce, chocolate pearls
$10
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GELATO
SINGLE SCOOP $3
TWO SCOOPS $6
THREE SCOOPS $8
Dishes
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SALSA
choice of fire roasted salsa, tomatillo avocado salsa, or salsa negra
$4
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GUACAMOLE
choice of traditional, peppadew pepper and olive, or mango-pineapple chamoy
$11
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SHORTRIB EMPANADA
chihuahua cheese, roasted jalapeno and umami ailoi
$8
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CHICKEN TINGA QUESADILLA
salsa verde, pico de gallo
$5
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CHILAQUILES
chicken tinga, riverview farms egg, pico de gallo, crema, queso fresco, salsa verde
$6
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TEMPURA GREEN BEANS
sea salt, salsa matcha
$5
Drinks
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Tecate
$4
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Sweetwater Lager
$6
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Red Wine
$7
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White Wine
$7
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Mezcal Old Fashioned
$8
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Strawberry Margarita
$10
Margaritas
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EL CLASICO
100% blue agave reposado tequila, combier, fresh lime juice
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JUST WEAR BLACK
corazon blanco tequila, agave syrup, fresh lime juice
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AMATITAN
hand selected, custom-barreled herradura “double reposado” tequila, combier, fresh lime juce
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ENSAMBLE
banhez mezcal, agave, fresh lime juice
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NARANJARITA
lunazul reposado tequila, blood orange infusion, orange brandy, fresh citrus juices
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CANTARITA
el jimador reposado, fresh lime juice, grapefruit, orange, agave
Cocktails
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SMOKEY DOVE
la luna mezcal, grapefruit, lime, smoked salt
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VIVA LA VIDA
las california gin, chinola, passion fruit, coconut
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LA JUPA
del maguey mezcal, dolin genepy, aperol, lime
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SECRET AFFAIR
high west double rye, lemon, ginger, agave
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THE WOUNDED DEER
four roses small batch, strega, tamarind, yuzu
Beer
bottles and cans-
Corona Extra
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Corona Light
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DOS EQUIS
lager
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MODELO ESPECIAL
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PACIFICO
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TERRAPIN
los bravos
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STELLA
pilsner
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SOL
lager
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ESTRELLA
gluten-friendly
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SCOFFLAW
basement IPA
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DOGFISH
60min IPA
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CREATURE COMFORTS
tropicalia
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CLAUSTHALER
n.a.
Draft Beer
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SIX BRIDGES
alma mole porter
$8
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SWEETWATER 420
pale ale
$8
White Wine
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Cava Brut
Marques Caceres (Penedes, SP)
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Sauvignon Blanc
L.A. Cetto (Guadalupe, MX)
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Pinot Grigio
Sierra Batuco (Valle Del Maule, CL)
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Riesling
Sprietzer (Mosel, GR)
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Albarino
Morgadio “Lagado Del Conde” (Rias Baixas, SP)
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Chardonnay
Cuvaison (Napa Valley, CA)
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Chardonnay
Merryvale (Napa Valley, CA)
Red Wine
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Rose Malbec
Crios de Susana Balbo (Mendoza, AR)
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Pinot Noir
Jelu (Patagonia, AR)
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Priorat
Bodegas Le Cartuja (Priorat, SP)
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Rioja Gran Reserva
Bodegas Ontanon (Rioja, SP)
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Cabernet Sauvignon
Odfjell (Maipo Valley, Chile)
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Tempranillo
L.A. Cetto (Guadalupe, MX)
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Pinot Noir
Lemelson “Theas” (Wilamette, OR)
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Cabernet Sauvignon
Thomas Rivers Brown (Napa Valley, CA)
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Cabernet Sauvignon
Faust (Napa Valley, CA)
Bebidas
Refrescos to compliment the rich melding of chiles, herbs, and spices found in authentic Mexican cuisine.-
Agua Fresca
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Jarritos
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Mexican Coke
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Pellegrino Sparkling (1L)
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Fiji (1L)
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Fever Tree Ginger Beer
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Fever Tree Ginger Ale
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Montane
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tequila
Silver
crystal clear and typically no oak; essence of agave-
123 Uno
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Avion
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Casamigos
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Casa Dragones
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Clase Azul Plata
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Corzo
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Don Julio
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El Jimador
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Espolon
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Fuenteseca
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Fortaleza Blanco
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Herradura
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Ocho '21
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Pasote
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Patron
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Real Azul
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San Matias
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Trianon
Reposado
Rested in oak; a fine balance of agave and wood flavors-
123 Dos
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1921
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Casamigos
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Clase Azul
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Codigo
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Corzo
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Don Julio
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El Jimador
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Fortaleza Repo
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Herradura
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Herradura FGR
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Herradura Reserva
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Jose Cuervo Reserva de la Familia
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Ocho '18
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Patron
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Real Azul
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San Matias
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Trianon
Anejo
Extra aged with smooth texture; complex and oak forward-
123 Tres
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Casamigos
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Corazon
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Corazon Weller
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Corazon G. Stagg
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Corzo
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Don Julio
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El Jimador
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Fortaleza Anejo
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Herradura
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Herradura Legend
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Herradura Ultra
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Partida
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Patron
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Real Azul
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Trianon
Extra Anejo
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Avion Forty-Four
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Casa Dragones Joven
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Clase Azul Gold
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Don Julio 1942
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Fuenteseca 11yr
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Tears of Llorona 3
$65
Mezcal
An ancient and ceremonial expression of the agave plant; usually smoky and always haunting-
Banhez Ensemble
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Balancan Ancenstral
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Del Maguey Vida
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Craneo
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Cruz de Fuega Espadin
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Del Maguey Crema
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Vago Elote
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Montelobos
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Los Nahuales Especial ’16
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Fidencio Joven Clásico
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Casamigos
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Ilegal Joven
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Xicaru Silver 102
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Cruz de Fuega Cirial
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El Buho Cuishe
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Ilegal Reposado
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Ilegal Anejo
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Banhez Tobala
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Del Maguey Chichicapa
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Del Maguey Las Milpas
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Mayalan Borrego
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Sombra
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Vago Ensamble
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Banhez Tepeztate
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Del Maguey Madrecuixe
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Sombra
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Vago Ensamble
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El Buho Cuishe
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Xicaru Mole Pechuga
We are not currently allowing outside food and beverage.
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.